
On News Years Eve we offer a 3 course menu with 2 different seatings:
From 4:00 to 6:30 for $50 per person and also from 7:00 to 10:00 for $75 per person.
The second seating includes a complimentary Prosecco.
New Years Eve Menu 2018
First Course
Choice of:
Short Rib Meatballs, Basil Whipped Ricotta, Grilled Country Bread
Creamy Burrata, Delicata Squash, Kale Pesto, Pumpkin Seeds
Calamari Fritti, Hot Cherry Peppers, San Marzano Tomato Sauce
Butter Bibb, Pears, Candied Walnuts, Gorgonzola Dolce
Lobster Crostini, Avocado, Tarragon, Grape Tomato
Caesar Salad, Parmesan Crisp, Classic Dressing
Veal Tartare & Bone Marrow, Crispy ASrtichoke, Wild Arugula, Tonnato Aioli
Second Course
Choice of:
Crispy Organic Salmon, Fennel, Artichokes, Fingerling Potatoes
Garganelli Bolognese, Classic Ragu, Shaved Parmigiana
Lemon Stuffed Whole Branzino, Braised Swiss Chard, Butter Beans, Salsa Verde
Spaghetti Vongole, Manila Clams, Pancetta, Spicy Pomodoro
Veal Medallions, Porcini Mushrooms, Sun-Dried Tomato, Champagne, Mustard
Long Island Duck Breast, Roasted Parsnip, Brussel Sprouts, Blood Orange Duck Jus
Dry Aged Strip Steak, Black Garlic Romesco, Gorgonzola Butter, Bunching Onions
Penne Puttanesca, Melted Anchovy, Olives, Capers, Tomato Sauce
Grilled Berkshire Pork Chop, Smoked Celery Root Puree, Chipotle Pecan Marmalade
Pollo Limone, Bloomsdale Spinach, Caperberries, Preserved Lemon
Dessert
Choice of:
Lemon Ricotta Cheesecake, Seasonal Berry Compote, Mascarpone Whipped Cream
Warm Chocolate Espresso Cake, Pistachio Gelato
Affogato, Double Espresso, Vanilla Gelato, Vanilla Oat Crumble
First Seating – 4:00-6:30 $50 per person
Second Seating – 7:00-10:00 $75 per person
Menu Subject to change due to availability