On News Years Eve we offer a 3 course menu with 2 different seatings:
From 4:00 to 6:30 for $50 per person and also from 7:00 to 10:00 for $75 per person.
The second seating includes a complimentary Prosecco.

New Years Eve Menu 2018

First Course

Choice of:

Short Rib Meatballs, Basil Whipped Ricotta, Grilled Country Bread

Creamy Burrata, Delicata Squash, Kale Pesto, Pumpkin Seeds

Calamari Fritti, Hot Cherry Peppers, San Marzano Tomato Sauce

Butter Bibb, Pears, Candied Walnuts, Gorgonzola Dolce

Lobster Crostini, Avocado, Tarragon, Grape Tomato

Caesar Salad, Parmesan Crisp, Classic Dressing

Veal Tartare & Bone Marrow, Crispy ASrtichoke, Wild Arugula, Tonnato Aioli

Second Course

Choice of:

Crispy Organic Salmon, Fennel, Artichokes, Fingerling Potatoes

Garganelli Bolognese, Classic Ragu, Shaved Parmigiana

Lemon Stuffed Whole Branzino, Braised Swiss Chard, Butter Beans, Salsa Verde

Spaghetti Vongole, Manila Clams, Pancetta, Spicy Pomodoro

Veal Medallions, Porcini Mushrooms, Sun-Dried Tomato, Champagne, Mustard

Long Island Duck Breast, Roasted Parsnip, Brussel Sprouts, Blood Orange Duck Jus

Dry Aged Strip Steak, Black Garlic Romesco, Gorgonzola Butter, Bunching Onions

Penne Puttanesca, Melted Anchovy, Olives, Capers, Tomato Sauce

Grilled Berkshire Pork Chop, Smoked Celery Root Puree, Chipotle Pecan Marmalade

Pollo Limone, Bloomsdale Spinach, Caperberries, Preserved Lemon

Dessert

Choice of:

Lemon Ricotta Cheesecake, Seasonal Berry Compote, Mascarpone Whipped Cream

Warm Chocolate Espresso Cake, Pistachio Gelato

Affogato, Double Espresso, Vanilla Gelato, Vanilla Oat Crumble

First Seating – 4:00-6:30 $50 per person
Second Seating – 7:00-10:00 $75 per person
Menu Subject to change due to availability