Antipasti / Insalata

  • Old School Chopped Salad
    16
    “Everything but the Kitchen Sink”, Chianti Vinaigrette
  • Caesar Salad
    14
    Classic Dressing, Focaccia Croutons, White Anchovy
  • Burrata Bruschetta
    18
    Heirloom Tomato, Basil, Grilled Country Bread
  • Grilled Octopus
    22
    Romesco Pesto, Salsa Verde
  • Cured Imported Meats & Cheeses
    30
  • General Tso Calamari
    16
    Calabrian Chilies, Sesame Seeds, Scallion
  • Short Rib Meatballs
    16
    Creamy Artisanal Polenta, Whipped Ricotta
  • Shishito Peppers
    18
    Pickled Mustard Seeds, Bottarga
  • Frisee Salad
    14
    Peaches, Manchego, Marcona Almonds
  • Tuna Tartare
    16
    Capers, Lemon, Extra Virgin Olive Oil, Bottarga

      Primi

      • Orecchiette
        30
        Tuscan Kale, Sausage Ragu
      • Rigatoni Vodka Diavolo
        28
        Spicy Tomato Vodka Crema
      • Fettuccine Bolognese
        32
        Classic Ragu of Veal – Beef – Pork
      • Black Spaghetti
        36
        Colossal Crab, Jalapeno, Grape Tomato
      • Paccheri Norma
        30
        Caramelized Eggplant, Tomato, Ricotta Salata

      Secondi

      Proudly Serving Pat LaFrieda Meats

      • Bone-In Chicken Piccata
        30
        Baby Artichokes, Capers, Lemon
      • Norweigan Salmon Primavera
        34
        Seasonal Vegetables, Lemon Miso Yogurt
      • Jumbo Shrimp Scampi
        36
        Bloomsdale Spinach, White Beans, Sicilian Wine Sauce
      • Chilean Sea Bass
        42
        Roma Tomato, Castelvetrano Olives, Zucchini, Fregola
      • Berkshire Pork Chop & Peppers
        34
        Broccoli Rabe, Sweet & Hot Peppers
      • Steak Dijonnaise
        46
        NY Strip, Charred Broccolini, Hand Cut  Herb Fries
      • Eggplant Parmesan ala Siciliano
        26
        Tomato Sugo, Side Salad
      • Pan Roasted Filet Mignon
        46
        Smoked Eggplant, Funghi Misti, Shishito Peppers

      Dessert

      • Warm Chocolate Espresso Cake
        12
        Pistachio Gelato, Amarena Cherries
      • Affogato
        8
        Double Espresso, Vanilla Gelato
      • Sicilian Cannoli
        9
        Sheep’s Milk Ricotta, Candied Fruit, Chocolate Chips
      • Italian Cheesecake
        10
        Blueberry Compote
      • Tiramisu
        12
      • Buttermilk Panna Cotta
        12
        Strawberry-Rhubarb Compote

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                                Contact Us

                                Reservations

                                Prefer to make your reservation via phone? Give us a call! You can contact us between 11am and 10pm ever day of the week. Our Phone number is (732) 571-7900

                                Gift Certificates

                                Restaurant Hours

                                Mon & Tues:
                                Closed
                                Wed – Thurs:
                                5pm – 9 pm
                                Fri:
                                5pm – 10 pm
                                Sat:
                                4 pm – 10 pm
                                Sun:
                                3 pm – 9 pm

                                Beer Garden Hours

                                Beer Garden Hours:
                                Closed for the season.

                                BLU GROTTO NJ

                                200 Port Au Peck Ave
                                Oceanport, NJ 07757, United States

                                (732) 571-7900
                                eventsblugrotto@gmail.com