Zuppe e Insalate

  • Bibb Lettuce
    12
    Peaches / Radicchio / Gorgonzola Dolce / Candied Walnuts
  • Kale & Romaine Caesar
    12
    White Anchovy / Parmigiana Crisp / Classic Dressing
  • Fennel & Orange
    10
    Baby Arugula / Sicilian Olives / Pistachio / Citrus Vinaigrette
  • Old School Chopped
    12
    “Everything but the Kitchen Sink” / Chianti Vinaigrette
  • Watermelon & Heirloom Tomato
    12
    Basil / Barrel Aged Feta / Red Onion Pickles

Crudo

  • Tuna Tartar
    12
    Asparagus / Capers / Bottarga / Lemon Oil
  • Oysters
    MP
    Mignonette / Bourbon Cocktail Sauce / Lemon
  • Jersey Scallop Crudo
    10
    Citrus / Lemon Balm / Watermelon Radish
  • Lamb Carpaccio
    14
    Goat Cheese Panna Cotta / Fuji Apple / Vin Cott0

Antipasti

  • General Taos Calamari
    14
    Toasted Sesame / Scallion / Calabrian Chili
  • Burrata Mozzarella
    12
    Strawberry Marinara / Speck Alto Adige
  • Truffled Pecorino Baked on Cedar Plank
    12
    Local Honey / Grilled Country Bread
  • Clams En Salsa Verde
    16
    Manila Clams / Chorizo / Chic Peas / Parsley
  • Short Rib Meatballs
    14
    Tomato Sauce / Creamy Polenta / Whipped Ricotta
  • Mediterranean Octopus
    16
    Nduja Potatoes / Romesco Pesto
  • Shishito Peppers
    12
    Smoked Sea Salt / Sherry Vinegar
  • Shrimp Cocktail
    14
    Bourbon Cocktail Sauce / Lemon

Antipasto Misto

Artisanal cured meats and cheeses
Carved on our custom hand slicer
Small (1-2 guests) $20
Big (3-4 guests) $ 30
Please inform your server of any allergies or dietary needs

Primi

  • Mezzi Rigatoni Norma
    18
    Caramelized Eggplant / Tomato / Whipped Ricotta
  • Garganelli
    22
    Classic Ragu Bolognese / Shaved Parmigiana

Secondi

  • Organic Salmon
    26
    Fregola Primavera / Cool Lemon-Basil Yogurt
  • Jersey Sea Scallops
    30
    Roasted Sunchokes / Maitake Mushrooms / Piquillo Pepper Vinaigrette
  • Spice Seared Tuna
    28
    Eggplant Caponata / Balsamic / Black Garlic
  • Chicken Al Limon
    26
    Bloomsdale Spinach / Artichoke Picatta
  • Long Island Duck Breast
    32
    Tyrollean Cabbage / Farroto / Cherry Mostarda
  • Strip Steak Contadina
    38
    Funghi Misti / Hot Cherry Peppers / Fingerling Potatoes
  • Bavette Steak
    28
    Charred Broccolini / Truffled Parmesan Fries
  • Veal Rib Chop Milanese
    40
    Shaved Fennel / Wild Arugula / Heirloom Grape Tomato
  • Pork Chop & Peppers
    30
    Braised Swiss Chard  /  Sweet & Hot Cherry Peppers

Contorni

  • Mushroom & Hot Cherry Peppers
    8
  • Truffle Herb Fries
    8
  • rosemary fingerling potatoe
    6
  • Broccoli Rabe, Roasted Garlic, Pepperoncini
    12

Antipasti

  • Fennel & Orange
    10
    Baby Arugula / Sicilian Olives / Pistachio / Citrus Vinaigrette
  • Bibb Lettuce
    8
    Pears /Radicchio / Pecorino / Candied Walnuts
  • Old School Chopped
    12
    “Everything but the Kitchen Sink”/ Chianti Vinaigrette
  • Burrata Caprese
    12
    Heirloom Tomatoes / Basil / Fresh Mozzarella
  • Fried Calamari
    14
    Hot Cherry Peppers / Marinara
  • Tuna Tartar
    12
    Asparagus / Capers / Bottarga
  • Kale & Romaine Caesar
    10
    White Anchovy / Parmigiana Crisp / Classic Dressing

Secondi

  • Orecchiette Barese
    20
    Italian Sausage/ Broccoli Rabe / White Beans
  • Mezzi Rigatoni Norma
    16
    Caramelized Eggplant / Tomato / Ricotta Salata
  • Garganelli
    19
    Classic Ragu Bolognese / Shaved Parmigiana
  • Penne
    18
    Prosciutto / Peas / Parmigiana Crema
  • Spaghetti Vongole
    22
    Manila Clams / Toasted Garlic / Pepperoncino
  • Organic Salmon
    26
    Bloomsdale Spinach / Sauce Picatta
  • Grotto Burger
    18
    Pat LaFreida Burger / Nueske Bacon Jam / NY State White Cheddar / Hand Cut Fries
  • Chicken Milanese
    20
    Arugula / Grape Tomatoes / Red Onion / Parmigiana
  • NY Strip Steak ($10 Supplement)
    36
    12 oz. / Hand Cut Fries / Mushrooms

Upcoming Events

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Events for June 2019

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Calendar of Events

Calendar of Events
SundayMondayTuesdayWednesdayThursdayFridaySaturday

So Watt

27
28

Brian Kirk & The Jirks

The Down Boys

Bliss

The Cameos

Daddy Pop

3
4

The Burns

Dub Proof

Rockitfish

Guilty Pleasure

Shorty Long & The Jersey Horns

10
11

Full Of It

Beer Garden Closed Tonight

Full Throttle

Moroccan Sheepherders

Locked & Loaded

17
18

Dave McCarthy

Guy Smiley Band

Upside

9 South

Yasgur’s Farm

24
25

Jobonanno & The Godsons

Joisey Devils

Guns For Hire

Nine Deeez Nite

Screamin Brocoli

1
2

Moroccan Sheepherders

Xol Azul Band

Cosmic Jerry Band

Route 80

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Contact Us

Reservations

Prefer to make your reservation via phone? Give us a call! You can contact us between 11am and 10pm ever day of the week. Our Phone number is (732) 571-7900

Gift Certificates

Restaurant Hours

Mon:
Closed
Tues – Thurs:
Noon – 9 pm
Fri:
Noon – 10 pm
Sat:
5 pm – 10 pm
Sun Brunch:
11 am – 2 pm
Sun:
4 pm – 9 pm

Beer Garden Hours

Beer Garden is OPEN!
(and will be open Wednesday through Sunday throughout the season)

BLU GROTTO NJ

200 Port Au Peck Ave
Oceanport, NJ 07757, United States

(732) 571-7900
eventsblugrotto@gmail.com