Antipasti / Insalata

  • Old School Chopped Salad
    14
    “Everything but the Kitchen Sink”, Chianti Vinaigrette
  • Caesar Salad
    12
    Classic Dressing, Focaccia Croutons, White Anchovy
  • Bruschetta
    14
    Whipped Goat Cheese, Hazelnuts, Truffle Honey
  • Grilled Octopus
    16
    Chickpea Puttanesca
  • Frisee Salad
    12
    Radicchio, Endive, Pear, Gorgonzola
  • Eggplant Parmesan ala Siciliano
    14
    Tomato Sugo, Mozzarella
  • Buratta Mozzarella
    16
    Eggplant Caponata, Crostini
  • General Tso Calamari
    14
    Calabrian Chilies, Sesame Seeds, Scallion
  • Short Rib Meatballs
    14
    Creamy Artisanal Polenta, Whipped Ricotta
  • Cured Imported Meats & Cheeses
    26

      Primi

      • Lobster Fra Diavola
        30
        House Paccheri, Spicy Vodka Sauce
      • Campanelle & Shrimp
        28
        Broccoli Rabe, Sun-Dried Tomatoes, Garlic Pangrattato
      • Fettuccine Bolognese
        24
        Classic Ragu of Veal – Beef – Pork
      • Ricotta Gnocchi
        26
        Speck, Organic Mushrooms, Truffle Crema

      Secondi

      Proudly Serving Pat LaFrieda Meats

      • Organic Chicken Breast al Limon
        26
        Bail Whipped Potato, Roasted Delicata Squash, Natural Jus
      • Organic Salmon
        28
        Umbrian Lentils, Porcini Mushrooms, Dates
      • Monkfish Livornese
        30
        Capers, Olives, San Marzano Tomato
      • Sliced Long Island Duck Breast
        34
        Roasted Parsnip, Cherry Mostarda
      • Berkshire Pork Chop & Peppers
        32
        Broccoli Rabe, Sweet & Hot Peppers
      • NY Strip Contadina
        40
        Organic Mushrooms, Fingerling Potato, Hot Cherry Pepper
      • Veal Porterhouse
        38
        Polenta Fries, Organic Mushrooms, Marsala

      Dessert

      • Warm Chocolate Espresso Cake
        12
        Pistachio Gelato, Amarena Cherries
      • Affogato
        8
        Double Espresso, Vanilla Gelato
      • Sicilian Cannoli
        9
        Sheep’s Milk Ricotta, Candied Fruit, Chocolate Chips
      • Italian Cheesecake
        10
        Amaretto Crema, Mascerated Strawberries
      • Pumpkin Panna Cotta
        9
        Bourbon Whipped Cream, Granola Crumble
      • Rustic Apple Crostada
        12
        Vanilla Gelato

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                                Contact Us

                                Reservations

                                Prefer to make your reservation via phone? Give us a call! You can contact us between 11am and 10pm ever day of the week. Our Phone number is (732) 571-7900

                                Gift Certificates

                                Restaurant Hours

                                Mon & Tues:
                                Closed
                                Wed – Thurs:
                                5pm – 9 pm
                                Fri:
                                5pm – 10 pm
                                Sat:
                                4 pm – 10 pm
                                Sun:
                                3 pm – 9 pm

                                Beer Garden Hours

                                Beer Garden Hours:
                                Closed for the season.

                                BLU GROTTO NJ

                                200 Port Au Peck Ave
                                Oceanport, NJ 07757, United States

                                (732) 571-7900
                                eventsblugrotto@gmail.com