Antipasti / Insalata

  • Old School Chopped Salad
    16
    “Everything but the Kitchen Sink”, Chianti Vinaigrette
  • Caesar Salad
    14
    Classic Dressing, Focaccia Croutons, White Anchovy
  • Burrata Bruschetta
    18
    Heirloom Tomato, Basil, Grilled Country Bread
  • Grilled Octopus
    22
    Romesco Pesto, Salsa Verde
  • Cured Imported Meats & Cheeses
    30
  • Eggplant Parmesan ala Siciliano
    18
    Tomato Sugo, Mozzarella
  • Shishito Peppers
    18
    Pickled Mustard Seed, Bottarga
  • General Tso Calamari
    16
    Calabrian Chilies, Sesame Seeds, Scallion
  • Short Rib Meatballs
    16
    Creamy Artisanal Polenta, Whipped Ricotta
  • Cavolfiore al Cacio E Pepe
    16
    Roasted Head of Cauliflower, Cacio E Pepe Fondue, Black Truffle

      Primi

      • Risottoi Frutti di Mare
        38
        All Kinds of Seafood, San Marzano Tomato
      • Giuseppe Cocco Spaghetti Pomodoro
        28
        Heirloom Tomato, Basil, Extra Virgin Olive Oil
      • Rigatoni Vodka Diavolo
        28
        Spicy Tomato Vodka Crema
      • Fettuccine Bolognese
        32
        Classic Ragu of Veal – Beef – Pork
      • Ricotta Gnocchi
        30
        Gorgonzola Dolce, Basil Pesto, Toasted Pine Nuts

      Secondi

      Proudly Serving Pat LaFrieda Meats

      • Chicken Milanese
        30
        Heirloom Tomato, Farro, Panzanella, Shaved Parmigiana
      • Organic King Salmon Primavera
        34
        Seasonal Vegetables, Cool Basil Yogurt
      • Jumbo Shrimp Scampi
        36
        Bloomsdale Spinach, White Beans, Sicilian Wine Sauce
      • Berkshire Pork Chop & Peppers
        34
        Broccoli Rabe, Sweet & Hot Peppers
      • NY Strip Tagliata
        46
        Cipollini Onion Balsamico, Parmigiana Herb Fries

      Dessert

      • Warm Chocolate Espresso Cake
        12
        Pistachio Gelato, Amarena Cherries
      • Affogato
        8
        Double Espresso, Vanilla Gelato
      • Sicilian Cannoli
        9
        Sheep’s Milk Ricotta, Candied Fruit, Chocolate Chips
      • Italian Cheesecake
        10
        Blueberry Compote
      • Tiramisu
        12
      • Buttermilk Panna Cotta
        12
        Strawberry-Rhubarb Compote

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                                Contact Us

                                Reservations

                                Prefer to make your reservation via phone? Give us a call! You can contact us between 11am and 10pm ever day of the week. Our Phone number is (732) 571-7900

                                Gift Certificates

                                Restaurant Hours

                                Mon & Tues:
                                Closed
                                Wed – Thurs:
                                5pm – 9 pm
                                Fri:
                                5pm – 10 pm
                                Sat:
                                4 pm – 10 pm
                                Sun:
                                3 pm – 9 pm

                                Beer Garden Hours

                                Beer Garden Hours:
                                Closed for the season.

                                BLU GROTTO NJ

                                200 Port Au Peck Ave
                                Oceanport, NJ 07757, United States

                                (732) 571-7900
                                eventsblugrotto@gmail.com