Three Course Menu Standard

($55 Per Person)

1^st Course

(Choice of  2:)

Old School Chopped Salad

“Everything but the Kitchen Sink”, Chianti Vinaigrette

Caesar Salad, Classic Dressing, Focaccia Croutons, White Anchovy

General Tso Calamari, Calabrian Chilies, Sesame Seeds, Scallions

Short Rib Meatballs, Creamy Artisanal Polenta, Whipped Ricotta

Eggplant Parmesan ala Siciliano, Tomato Sugo, Mozzarella

Pear & Pecorino Salad, Radicchio, Frisee, Toasted Walnuts

2^nd Course (Choice of 3:)

Chicken Scarpariello, Faiccos Sausage, Caramelized Onions, Chianti Vinegar

Ora King Salmon – Sunchokes, Glazed Baby Carrots, Prosecco-Mustard Crema

Crispy Bronzino Filet, White Beans, Capers, Lemon, Brown Butter

Jumbo Shrimp Scampi, Bloomsdale Spinach, Sicilian Scampi Sauce

Spaghetti Al Pomodoro, San Marzano Tomato, Basil, Parmesan

Fettuccine Bolognese, Classic Ragu of Veal, Beef  & Pork

Veal Scaloppini Gremolata, Baby Artichokes, Lemon, Parsley

NY Strip Contadina, Organic Mushroom, Fingerling Potato, Hot Cherry Pepper         ($10 Supplement)

Dessert (Choice of 3:)

 Warm Chocolate Espresso Cake, Pistachio Gelato, Amarena Cherries

Italian Cheesecake, Blueberry Compote

Affogato, Double Espresso, Vanilla Gelato

Titamisu

 Four Course Menu Standard

($65 Per Person)

 1^st Course

(Choice of  2:)

Old School Chopped Salad

“Everything but the Kitchen Sink”, Chianti Vinaigrette

Caesar Salad, Classic Dressing, Focaccia Croutons, White Anchovy

General Tso Calamari, Calabrian Chilies, Sesame Seeds, Scallions

Short Rib Meatballs, Creamy Artisanal Polenta, Whipped Ricotta

Eggplant Parmesan ala Siciliano, Tomato Sugo, Mozzarella

Pear & Pecorino Salad, Radicchio, Frisee, Toasted Walnuts

2^nd Course

Choice of:

 Spaghetti Al Pomodoro, San Marzano Tomato, Basil, Parmesan

Fettuccine Bolognese, Classic Ragu of Veal, Beef  & Pork

3^rd Course

(Choice of 3:)

Chicken Scarpariello, Faiccos Sausage, Caramelized Onions, Chianti Vinegar

Ora King Salmon – Sunchokes, Glazed Baby Carrots, Prosecco-Mustard Crema

Crispy Bronzino Filet, White Beans, Capers, Lemon, Brown Butter

Jumbo Shrimp Scampi, Bloomsdale Spinach, Sicilian Scampi Sauce

Veal Scaloppini Gremolata, Baby Artichokes, Lemon, Parsley

NY Strip Contadina, Organic Mushroom, Fingerling Potato, Hot Cherry Pepper         ($10 Supplement)

Dessert

(Choice of 2:)

Warm Chocolate Espresso Cake, Pistachio Gelato, Amarena Cherries

Italian Cheesecake, Blueberry Compote

Affogato, Double Espresso, Vanilla Gelato

Titamisu

Family Style 3 Course Menu  ($45 per person)

1^st Course

(Choice of  2:)

Old School Chopped Salad

“Everything but the Kitchen Sink”, Chianti Vinaigrette

Caesar Salad, Classic Dressing, Focaccia Croutons, White Anchovy

General Tso Calamari, Calabrian Chilies, Sesame Seeds, Scallions

Short Rib Meatballs, Creamy Artisanal Polenta, Whipped Ricotta

Eggplant Parmesan ala Siciliano, Tomato Sugo, Mozzarella

Pear & Pecorino Salad, Radicchio, Frisee, Toasted Walnuts

2nd Course-

(Choice of 3:)

Chicken Scarpariello, Faiccos Sausage, Caramelized Onions, Chianti Vinegar

Ora King Salmon – Sunchokes, Glazed Baby Carrots, Prosecco-Mustard Crema

Crispy Bronzino Filet, White Beans, Capers, Lemon, Brown Butter

Jumbo Shrimp Scampi, Bloomsdale Spinach, Sicilian Scampi Sauce

NY Strip Contadina, Organic Mushroom, Fingerling Potato, Hot Cherry Pepper         ($10 Supplement)

3^rd Course

Chefs Selection of Assorted Desserts

Family Style 4 Course Menu  ($55 per person)

1^st Course

(Choice of  2:)

General Tso Calamari, Calabrian Chilies, Sesame Seeds, Scallions

Short Rib Meatballs, Creamy Artisanal Polenta, Whipped Ricotta

Eggplant Parmesan ala Siciliano, Tomato Sugo, Mozzarella

Pear & Pecorino Salad, Radicchio, Frisee, Toasted Walnuts

2nd Course-

(Choice of 2:)

Old School Chopped Salad

“Everything but the Kitchen Sink”, Chianti Vinaigrette

Caesar Salad, Classic Dressing, Focaccia Croutons, White Anchovy

Spaghetti Al Pomodoro, San Marzano Tomato, Basil, Parmesan

Fettuccine Bolognese, Classic Ragu of Veal, Beef  & Pork

3^rd Course

(Choice of 3:)

Chicken Scarpariello, Faiccos Sausage, Caramelized Onions, Chianti Vinegar

Ora King Salmon – Sunchokes, Glazed Baby Carrots, Prosecco-Mustard Crema

Crispy Bronzino Filet, White Beans, Capers, Lemon, Brown Butter

Jumbo Shrimp Scampi, Bloomsdale Spinach, Sicilian Scampi Sauce

NY Strip Contadina, Organic Mushroom, Fingerling Potato, Hot Cherry Pepper         ($10 Supplement)

Dessert

Chefs Selection of Assorted Desserts

Beer and Wine Package

(3 hours)

($25 per person)

Included in this package are 1 House White, 1 House Red, and Select Beer.

Standard Open Bar Package

(3 hours)

($45 per person)

This package includes all Beer Selections 2 White wines, 2 Red Wines, and all call liquors listed below. It does not include specialty cocktails.

Vodka- Titos and Absolute

Rum-Bounty

Gin- Beefeater, Tanqueray

Tequila- Lunazul

Whisky- Jack Daniels, Bullet Bourbon, Makers Mark