For Party & Event Questions or Bookings, Contact: Elvin Kehres
EventsBlugrotto@gmail.com
(732) 571-7900
Three Course Menu Standard
($55 Per Person)
1st Course
(Choice of 2:)
Old School Chopped Salad
“Everything but the Kitchen Sink”, Chianti Vinaigrette
Caesar Salad, Classic Dressing, Focaccia Croutons, White Anchovy
General Tso Calamari, Calabrian Chilies, Sesame Seeds, Scallions
Short Rib Meatballs, Creamy Artisanal Polenta, Whipped Ricotta
Eggplant Parmesan ala Siciliano, Tomato Sugo, Mozzarella
Pear & Pecorino Salad, Radicchio, Frisee, Toasted Walnuts
2nd Course (Choice of 3:)
Chicken Scarpariello, Faiccos Sausage, Caramelized Onions, Chianti Vinegar
Ora King Salmon – Sunchokes, Glazed Baby Carrots, Prosecco-Mustard Crema
Crispy Bronzino Filet, White Beans, Capers, Lemon, Brown Butter
Jumbo Shrimp Scampi, Bloomsdale Spinach, Sicilian Scampi Sauce
Spaghetti Al Pomodoro, San Marzano Tomato, Basil, Parmesan
Fettuccine Bolognese, Classic Ragu of Veal, Beef & Pork
Veal Scaloppini Gremolata, Baby Artichokes, Lemon, Parsley
NY Strip Contadina, Organic Mushroom, Fingerling Potato, Hot Cherry Pepper ($10 Supplement)
Dessert (Choice of 3:)
Warm Chocolate Espresso Cake, Pistachio Gelato, Amarena Cherries
Italian Cheesecake, Blueberry Compote
Affogato, Double Espresso, Vanilla Gelato
Titamisu
Four Course Menu Standard
($65 Per Person)
1st Course
(Choice of 2:)
Old School Chopped Salad
“Everything but the Kitchen Sink”, Chianti Vinaigrette
Caesar Salad, Classic Dressing, Focaccia Croutons, White Anchovy
General Tso Calamari, Calabrian Chilies, Sesame Seeds, Scallions
Short Rib Meatballs, Creamy Artisanal Polenta, Whipped Ricotta
Eggplant Parmesan ala Siciliano, Tomato Sugo, Mozzarella
Pear & Pecorino Salad, Radicchio, Frisee, Toasted Walnuts
2nd Course
Choice of:
Spaghetti Al Pomodoro, San Marzano Tomato, Basil, Parmesan
Fettuccine Bolognese, Classic Ragu of Veal, Beef & Pork
3rd Course
(Choice of 3:)
Chicken Scarpariello, Faiccos Sausage, Caramelized Onions, Chianti Vinegar
Ora King Salmon – Sunchokes, Glazed Baby Carrots, Prosecco-Mustard Crema
Crispy Bronzino Filet, White Beans, Capers, Lemon, Brown Butter
Jumbo Shrimp Scampi, Bloomsdale Spinach, Sicilian Scampi Sauce
Veal Scaloppini Gremolata, Baby Artichokes, Lemon, Parsley
NY Strip Contadina, Organic Mushroom, Fingerling Potato, Hot Cherry Pepper ($10 Supplement)
Dessert
(Choice of 2:)
Warm Chocolate Espresso Cake, Pistachio Gelato, Amarena Cherries
Italian Cheesecake, Blueberry Compote
Affogato, Double Espresso, Vanilla Gelato
Titamisu
Family Style 3 Course Menu ($45 per person)
1st Course
(Choice of 2:)
Old School Chopped Salad
“Everything but the Kitchen Sink”, Chianti Vinaigrette
Caesar Salad, Classic Dressing, Focaccia Croutons, White Anchovy
General Tso Calamari, Calabrian Chilies, Sesame Seeds, Scallions
Short Rib Meatballs, Creamy Artisanal Polenta, Whipped Ricotta
Eggplant Parmesan ala Siciliano, Tomato Sugo, Mozzarella
Pear & Pecorino Salad, Radicchio, Frisee, Toasted Walnuts
2nd Course-
(Choice of 3:)
Chicken Scarpariello, Faiccos Sausage, Caramelized Onions, Chianti Vinegar
Ora King Salmon – Sunchokes, Glazed Baby Carrots, Prosecco-Mustard Crema
Crispy Bronzino Filet, White Beans, Capers, Lemon, Brown Butter
Jumbo Shrimp Scampi, Bloomsdale Spinach, Sicilian Scampi Sauce
NY Strip Contadina, Organic Mushroom, Fingerling Potato, Hot Cherry Pepper ($10 Supplement)
3rd Course
Chefs Selection of Assorted Desserts
Family Style 4 Course Menu ($55 per person)
1st Course
(Choice of 2:)
General Tso Calamari, Calabrian Chilies, Sesame Seeds, Scallions
Short Rib Meatballs, Creamy Artisanal Polenta, Whipped Ricotta
Eggplant Parmesan ala Siciliano, Tomato Sugo, Mozzarella
Pear & Pecorino Salad, Radicchio, Frisee, Toasted Walnuts
2nd Course-
(Choice of 2:)
Old School Chopped Salad
“Everything but the Kitchen Sink”, Chianti Vinaigrette
Caesar Salad, Classic Dressing, Focaccia Croutons, White Anchovy
Spaghetti Al Pomodoro, San Marzano Tomato, Basil, Parmesan
Fettuccine Bolognese, Classic Ragu of Veal, Beef & Pork
3rd Course
(Choice of 3:)
Chicken Scarpariello, Faiccos Sausage, Caramelized Onions, Chianti Vinegar
Ora King Salmon – Sunchokes, Glazed Baby Carrots, Prosecco-Mustard Crema
Crispy Bronzino Filet, White Beans, Capers, Lemon, Brown Butter
Jumbo Shrimp Scampi, Bloomsdale Spinach, Sicilian Scampi Sauce
NY Strip Contadina, Organic Mushroom, Fingerling Potato, Hot Cherry Pepper ($10 Supplement)
Dessert
Chefs Selection of Assorted Desserts
Beer and Wine Package
(3 hours)
($25 per person)
Included in this package are 1 House White, 1 House Red, and Select Beer.
Standard Open Bar Package
(3 hours)
($45 per person)
This package includes all Beer Selections 2 White wines, 2 Red Wines, and all call liquors listed below. It does not include specialty cocktails.
Vodka- Titos and Absolute
Rum-Bounty
Gin- Beefeater, Tanqueray
Tequila- Lunazul
Whisky- Jack Daniels, Bullet Bourbon, Makers Mark