For Party & Event Questions or Bookings, Contact: Elvin Kehres
EventsBlugrotto@gmail.com
(732) 571-7900
Cocktail Hour
$20 Per Person – (1 Hour) Select 5
Mussels Braised In Beer
Meatball Sliders
Hot Wings
Bratwurst In A Blanket
Sausage & Peppers
Carolina Pulled Pork Sliders
Mac & Cheese
Pretzels & Pimento Cheese
Market Green Salad
Caeser Salad
Peel & Eat Shrimp
Grilled Vegetable Antipasta
Mozzarella, Tomato & Basil
Mediterranean Spreads With Flatbread
Crostinis Tray
Each Additional Hour ($18 Per Person)
ITEMS BY THE PIECE
Shrimp Cocktail- 25 Pieces – $90; 50 Pieces – $175
Lobster Rolls $20 each
CHAFFING DISHES
CHOICE OF 2 ITEMS -$30 PER PERSON
PENNE DELLA NONNA
GARGANELLI BOLOGNESE
CHICKEN PICCATA
PENNE VODKA SAUCE
PULLED PORK
SAUSAGE & PEPPERS
Beer and Wine Package
$20 Per Person – (3 hours)
Included in this package are 1 House White, 1 House Red, and Select Beer.
Standard Open Bar Package
$40 Per Person – (3 hours)
This package includes all Beer Selections 2 White wines, 2 Red Wines, and all call liquors listed below. It does not include specialty cocktails.
Vodka- Titos and Absolute
Rum- Cana Brava Rum, Goslings Dark Rum
Gin- Beefeater, Tanqueray
Tequila- Tequila Cabeza only
Whisky- Jack Daniels, Bullet Bourbon, Makers Mark
Three Course Menu Standard
$55 Per Person
1st Course
(Choice of )
LOCAL ORGANIC GREENS
seasonal berries / quinoa / tomato / ricotta salata
~or~
FENNEL & ORANGE
baby arugula / sicilian olives / pistachio / citrus vinaigrette
2nd Course
(Choice of )
GARGANELLI
classic ragu Bolognese / shaved parmigiana
~or~
AMISH BRICK CHICKEN
escarole / gigante beans / burnt lemon
~or~
FAROE ISLAND SALMON
fregola primavera / cool lemon yogurt
3rd Course
(Chef’s Dessert Selection)
Three Course Menu Plus
$65 Per Person
1st Course
(Choice of )
FENNEL & ORANGE
baby arugula / sicilian olives / pistachio / citrus vinaigrette
~or~
OLD SCHOOL CHOPPED
“everything but the kitchen sink”
2nd Course
(Choice of )
DRY AGED NY STRIP
funghi misti / crispy rosemary potatoes
~or~
AMISH BRICK CHICKEN
escarole / gigante beans / burnt lemon
~or~
FAROE ISLAND SALMON
fregola primavera / cool lemon yogurt
3rd Course
(Chef’s Dessert Selection)
Four Course Menu Standard
$65 Per Person
1st Course
(Choice of )
LOCAL ORGANIC GREENS
seasonal berries / quinoa / tomato / ricotta salata
~or~
FENNEL & ORANGE
baby arugula / sicilian olives / pistachio / citrus vinaigrette
2nd Course
(Choice of )
ARANCINI QUATTRO FORMAGGIO
saffron risotto / 4 cheeses
~or~
GENERAL TAOS CALAMARI
toasted sesame / scallion / calabrian chili
3rd Course
(Choice of )
GARGANELLI
classic ragu Bolognese / shaved parmigiana
or
AMISH BRICK CHICKEN
escarole / gigante beans / burnt lemon
~or~
FAROE ISLAND SALMON
fregola primavera / cool lemon yogurt
4th Course
(Chef’s Dessert Selection)
Four Course Menu Plus
$80 Per Person
1st Course
(Choice of )
FENNEL & ORANGE
baby arugula / sicilian olives / pistachio / citrus vinaigrette
~or~
OLD SCHOOL CHOPPED
“everything but the kitchen sink”
2nd Course
(Choice of )
BURRATTA CAPRESE
heirloom tomato / basil / extra virgin olive oil
~or~
GENERAL TAOS CALAMARI
toasted sesame / scallion / calabrian chili
3rd Course
(Choice of )
DRY AGED NY STRIP
funghi misti / crispy rosemary potatoes
~or~
AMISH BRICK CHICKEN
escarole / gigante beans / burnt lemon
~or~
BRANZINO FILET
swiss chard / chickpeas / castelvetrano olives / sicilian pesto
4th Course
(Chef’s Dessert Selection)
Standard Family Style
3 Course Menu
$45 Per Person
1st Course
(Choice of 2)
LOCAL ORGANIC GREENS
seasonal berries / quinoa / tomato / ricotta salata
~or~
KALE & ROMAINE CAESAR
white anchovy / parmigiana crisp / classic dressing
~or~
SHISHITO PEPPERS
smoked sea salt / sherry vinegar
~or~
ARANCINI QUATTRO FORMAGGIO
risotto / 4 cheeses
~or~
SHORT RIB MEATBALLS
tomato sauce / creamy polenta / pecorino romano
2nd Course
(Choice of 3)
GARGANELLI
classic ragu Bolognese / shaved parmigiana
~or~
PENNE PAPALINA
prosciutto / peas / parmigiana crema
or
AMISH BRICK CHICKEN
escarole / gigante beans / burnt lemon
~or~
FAROE ISLAND SALMON
fregola primavera / cool lemon yogurt
~or~
PORK CHOP & PEPPERS
broccoli rabe / sweet & hot cherry peppers
3rd Course
(Chefs Selection of Assorted Desserts)
Plus Family Style
3 Course Menu
$65 Per Person
1st Course
(Choice of 2)
LOCAL ORGANIC GREENS
seasonal berries / quinoa / tomato / ricotta salata
~or~
FENNEL & ORANGE
baby arugula / sicilian olives / pistachio / citrus vinaigrette
~or~
GENERAL TAOS CALAMARI
toasted sesame / scallion / calabrian chili
~or~
SHORT RIB MEATBALLS
tomato sauce / creamy polenta / pecorino romano
2nd Course
(Choice of 3)
GARGANELLI
classic ragu Bolognese / shaved parmigiana
~or~
RICOTTA GNOCCHI DELLA NONNA
san marzano tomato / basil / buratta
~or~
AMISH BRICK CHICKEN
escarole / gigante beans / burnt lemon
~or~
FAROE ISLAND SALMON
fregola primavera / cool lemon yogurt
~or~
DRY AGED NY STRIP
funghi misti / crispy rosemary potatoes
3rd Course
(Chefs Selection of Assorted Desserts)
