Parties & Events

For Party & Event Questions or Bookings, Contact: Elvin Kehres

EventsBlugrotto@gmail.com

(732) 571-7900

Three Course Menu Standard

($55 Per Person)

1st Course

(Choice of  2:)

Old School Chopped Salad

“Everything but the Kitchen Sink”, Chianti Vinaigrette

Caesar Salad, Classic Dressing, Focaccia Croutons, White Anchovy

Calamari Fritti, Calabrian Chili Aioli

Short Rib Meatballs, Creamy Artisanal Polenta, Whipped Ricotta

Eggplant Parmesan ala Siciliano, Tomato Sugo, Mozzarella

Burrata Mozzarella, Roasted Figs, Prosciutto di Parma, Saba

  

2nd Course (Choice of 3:)

Chicken Saltimbocca, Prosciutto di Parma, Sage, Porcini Marsala Sauce

Organic King Salmon – Pancetta Brussel Sprouts, Mustard Crema

Seared Tuna, Eggplant Caponata, Balsamic, Black Garlic

Mediterranean Bronzino Filet, Roasted Fennel,

Lemon Potatoes, Salsa Verde

Shrimp Scampi, Pesto Risotto, Sicilian Scampi Sauce, Made with Love

 

Spaghetti Al Pomodoro, San Marzano Tomato, Basil, Parmesan

Orecchiette Barese, Broccoli Rabe, White Beans, Sausage Ragu

Fettuccine Bolognese, Classic Ragu of Veal, Beef  & Pork

Veal Porterhouse, Glazed Baby Carrots, Baby Artichoke Piccata

($10 Supplement)

NY Strip Contadina, Organic Mushroom, Fingerling Potato, Hot Cherry Pepper         ($10 Supplement)

Dessert (Choice of 3:)

 Warm Chocolate Espresso Cake

Pistachio Gelato, Amarena Cherries

Italian Cheesecake

Amaretto Crema, Mascerated Strawberries

Affogato

Double Espresso, Vanilla Gelato,Toasted Marshmallows

Coconut Panna Cotta

Spiced Pineapple Marmellata

 

 

 Four Course Menu Standard

($65 Per Person)

 

 1st Course

(Choice of  2:)

Old School Chopped Salad

“Everything but the Kitchen Sink”, Chianti Vinaigrette

Caesar Salad, Classic Dressing, Focaccia Croutons, White Anchovy

Calamari Fritti, Calabrian Chili Aioli

Short Rib Meatballs, Creamy Artisanal Polenta, Whipped Ricotta

Eggplant Parmesan ala Siciliano, Tomato Sugo, Mozzarella

Burrata Mozzarella, Roasted Figs, Prosciutto di Parma, Saba

 

2nd Course

(Choice of 2:)

 Spaghetti Al Pomodoro, San Marzano Tomato, Basil, Parmesan

Orecchiette Barese, Broccoli Rabe, White Beans, Sausage Ragu

Fettuccine Bolognese, Classic Ragu of Veal, Beef  & Pork

3rd Course

(Choice of 3:)

 Chicken Saltimbocca, Prosciutto di Parma, Sage, Porcini Marsala Sauce

Organic King Salmon – Pancetta Brussel Sprouts, Mustard Crema

Seared Tuna, Eggplant Caponata, Balsamic, Black Garlic

Mediterranean Bronzino Filet, Roasted Fennel,

Lemon Potatoes, Salsa Verde

Shrimp Scampi, Pesto Risotto, Sicilian Scampi Sauce, Made with Love

Veal Porterhouse, Glazed Baby Carrots, Baby Artichoke Piccata

($10 Supplement)

NY Strip Contadina, Organic Mushroom, Fingerling Potato, Hot Cherry Pepper         ($10 Supplement)

Dessert

(Choice of 2:)

 

Warm Chocolate Espresso Cake, Pistachio Gelato,

Amarena Cherries

Italian Cheesecake, Amaretto Crema,

Mascerated Strawberries

Affogato, Double Espresso, Vanilla Gelato,

Toasted Marshmallows

Coconut Panna Cotta, Spiced Pineapple Marmellata

 

Family Style 3 Course Menu  ($45 per person)

 

1st Course

(Choice of  2:)

Old School Chopped Salad

“Everything but the Kitchen Sink”, Chianti Vinaigrette

Caesar Salad, Classic Dressing, Focaccia Croutons, White Anchovy

Calamari Fritti, Calabrian Chili Aioli

Short Rib Meatballs, Creamy Artisanal Polenta, Whipped Ricotta

Eggplant Parmesan ala Siciliano, Tomato Sugo, Mozzarella

Burrata Mozzarella, Roasted Figs, Prosciutto di Parma, Saba

2nd Course-

(Choice of 3:)

Chicken Saltimbocca, Prosciutto di Parma, Sage, Porcini Marsala Sauce

Organic King Salmon – Pancetta Brussel Sprouts, Mustard Crema

Bronzino Filet, Roasted Fennel, Lemon Potatoes, Salsa Verde

Shrimp Scampi, Pesto Risotto, Sicilian Scampi Sauce, Made with Love

NY Strip Contadina, Organic Mushroom, Fingerling Potato, Hot Cherry Pepper         ($10 Supplement)

3rd Course

Chefs Selection of Assorted Desserts

Family Style 4 Course Menu  ($55 per person)

 

1st Course

(Choice of  2:)

Calamari Fritti, Calabrian Chili Aioli

Short Rib Meatballs, Creamy Artisanal Polenta, Whipped Ricotta

Eggplant Parmesan ala Siciliano, Tomato Sugo, Mozzarella

Burrata Mozzarella, Roasted Figs, Prosciutto di Parma, Saba

2nd Course-

(Choice of 2:)

Old School Chopped Salad

“Everything but the Kitchen Sink”, Chianti Vinaigrette

Caesar Salad, Classic Dressing, Focaccia Croutons, White Anchovy

Spaghetti Al Pomodoro, San Marzano Tomato, Basil, Parmesan

Orecchiette Barese, Broccoli Rabe, White Beans, Sausage Ragu

Fettuccine Bolognese, Classic Ragu of Veal, Beef  & Pork

3rd Course

(Choice of 3:)

Chicken Saltimbocca, Prosciutto di Parma, Sage, Porcini Marsala Sauce

Organic King Salmon – Pancetta Brussel Sprouts, Mustard Crema

Mediterranean Bronzino Filet, Roasted Fennel,

Lemon Potatoes, Salsa Verde

Shrimp Scampi, Pesto Risotto, Sicilian Scampi Sauce, Made with Love

NY Strip Contadina, Organic Mushroom, Fingerling Potato, Hot Cherry Pepper         ($10 Supplement)

Dessert

Chefs Selection of Assorted Desserts

 

 

 

Beer and Wine Package

(3 hours)

($25 per person)

 

Included in this package are 1 House White, 1 House Red, and Select Beer.

 

 

Standard Open Bar Package

(3 hours)

($45 per person)

This package includes all Beer Selections 2 White wines, 2 Red Wines, and all call liquors listed below. It does not include specialty cocktails.

Vodka- Titos and Absolute

Rum-Bounty

Gin- Beefeater, Tanqueray

Tequila- Lunazul

Whisky- Jack Daniels, Bullet Bourbon, Makers Mark

 

Reservations

Prefer to make your reservation via phone? Give us a call! You can contact us between 11am and 10pm ever day of the week. Our Phone number is (732) 571-7900

Gift Certificates

Restaurant Hours

Mon & Tues:
Closed
Wed – Thurs:
5pm – 9 pm
Fri:
5pm – 10 pm
Sat:
4 pm – 10 pm
Sun:
3 pm – 9 pm

Beer Garden Hours

Beer Garden Hours:

Monday, Tuesday & Wednesday: Closed
Thursday & Friday: 3:00-Closing
Saturday: 1:00pm – Closing
Sunday: 12:30 – Closing

BLU GROTTO NJ

200 Port Au Peck Ave
Oceanport, NJ 07757, United States

(732) 571-7900
eventsblugrotto@gmail.com