Antipasti / Insalata

  • Old School Chopped Salad
    14
    “Everything but the Kitchen Sink”, Chianti Vinaigrette
  • Caesar Salad
    12
    Classic Dressing, Focaccia Croutons, White Anchovy
  • Bruschetta
    14
    Whipped Goat Cheese, Hazelnuts, Truffle Honey
  • Grilled Octopus
    16
    Chickpea Puttanesca
  • Blu Grotto Wedge
    12
    Nueske Bacon, Grape Tomato, Gorgonzola Miso
  • Eggplant Parmesan ala Siciliano
    14
    Tomato Sugo, Mozzarella
  • Buratta Mozzarella
    16
    Roasted Figs & Honey Butternut Squash, Prosciutto di Parma, Saba
  • General Tso Calamari
    14
    Calabrian Chilies, Sesame Seeds, Scallion
  • Short Rib Meatballs
    14
    Creamy Artisanal Polenta, Whipped Ricotta
  • Cured Imported Meats & Cheeses
    26
  • Hamachi Crudo
    14
    Green Apple, Pickled Jalapeño, Yuzu Citronette

      Primi

      • Fusilli Longo & Clams
        26
        Toasted Garlic, Vesuvio Tomatoes, Basil
      • Lobster Fra Diavola
        30
        House Paccheri, Spicy Vodka Sauce
      • Rigatoni Carbonara
        22
        Pancetta, Organic Egg, Pecorino Romano, Black Pepper
      • Fettuccine Bolognese
        24
        Classic Ragu of Veal – Beef – Pork
      • Black Spaghetti & Crab
        28
        Santa Barbara Uni, Bottarga Bread Crumbs, Calabrian Chilies

      Secondi

      Proudly Serving Pat LaFrieda Meats

      • Organic Chicken Breast al Limon
        26
        Bail Whipped Potato, Roasted Delicata Squash, Natural Jus
      • Organic Salmon
        28
        Pancetta Brussel Sprouts, Mustard Crema
      • Seared Tuna
        32
        Eggplant Caponata, Balsamic, Black Garlic
      • Mediterranean Branzino Filet
        32
        Roasted Fennel, Lemon Potatoes, Salsa Verde
      • Shrimp Scampi
        30
        Pesto Risotto, Sicilian Scampi Sauce, Made with Love
      • Berkshire Pork Chop & Peppers
        32
        Broccoli Rabe, Sweet & Hot Peppers
      • NY Strip Contadina
        40
        Organic Mushrooms, Fingerling Potato, Hot Cherry Pepper
      • Prime Dry Aged Ribeye
        60
        Parmesan Butter, Tuscan Herb Fries
      • Veal Scaloppine Pizzaiolo Style
        34
        Porcini Mushrooms, Gaeta Olives, San Marzano Tomato

      Dessert

      • Warm Chocolate Espresso Cake
        12
        Pistachio Gelato, Amarena Cherries
      • Affogato
        8
        Double Espresso, Vanilla Gelato
      • Crushed Cannoli & Cream
        10
        Gianduja Mousse, Salted Caramel
      • Italian Cheesecake
        10
        Amaretto Crema, Mascerated Strawberries
      • Coconut Panna Cotta
        9
        Spiced Pineapple Marmellata
      • Rustic Apple Crostada
        12
        Vanilla Gelato

                                Upcoming Events

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                                Events for October 2020

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                                Calendar of Events

                                Calendar of Events
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                                Football Sunday

                                28
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                                Bill Burr

                                Bill Burr

                                The Lone Bellow

                                Bill Burr

                                Bill Burr

                                Theo Von

                                Theo Von

                                Wynton Marsalis

                                5
                                6
                                7
                                8

                                Imagine-Marc Ribler & Friends

                                Tusk

                                11
                                12
                                13
                                14

                                Mike Birbiglia & John Mulaney

                                Mike Birbiglia & John Mulaney

                                Tusk

                                The Weeklings

                                Co Dependent Tour

                                Co Dependent Tour

                                19
                                20
                                21
                                22
                                23
                                24

                                Football Sunday Menu

                                26
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                                Contact Us

                                Reservations

                                Prefer to make your reservation via phone? Give us a call! You can contact us between 11am and 10pm ever day of the week. Our Phone number is (732) 571-7900

                                Gift Certificates

                                Restaurant Hours

                                Mon & Tues:
                                Closed
                                Wed – Thurs:
                                5pm – 9 pm
                                Fri:
                                5pm – 10 pm
                                Sat:
                                4 pm – 10 pm
                                Sun:
                                3 pm – 9 pm

                                Beer Garden Hours

                                Beer Garden Hours:

                                Monday, Tuesday & Wednesday: Closed
                                Thursday & Friday: 3:00-Closing
                                Saturday: 1:00pm – Closing
                                Sunday: 12:30 – Closing

                                BLU GROTTO NJ

                                200 Port Au Peck Ave
                                Oceanport, NJ 07757, United States

                                (732) 571-7900
                                eventsblugrotto@gmail.com